In May of 1999, Bill Chait, Danilo Terribili, and chef Jeff Sladicka partnered to open this Studio City restaurant specializing in mesquite-grilled meat and seafood. The second floor hosts a sleek black lounge and a dining room framed by wine racks, but the real action is downstairs, in a boisterous dining room with views of the exhibition kitchen. At lunch, expect to find entertainment execs. During the week, Spark draws locals, and on weekends, it’s a dater’s playground. Signature dishes include Roman-style pizzas, grilled Atlantic salmon, and steaks. No matter what you order, save room for the house-baked apple walnut cobbler.
Restaurant Features
- Full Bar
- Lounge / Bar
- Outdoor Seating
- Personal Wines Allowed
- Valet Parking
- Wheelchair Access
Cross Street: Colfax Avenue
Parking: Street Parking, Valet Parking
Payment Options: Visa, Amex, Mastercard