Spark Woodfire Grill Studio City

In May of 1999, Bill Chait, Danilo Terribili, and chef Jeff Sladicka partnered to open this Studio City restaurant specializing in mesquite-grilled meat and seafood. The second floor hosts a sleek black lounge and a dining room framed by wine racks, but the real action is downstairs, in a boisterous dining room with views of the exhibition kitchen. At lunch, expect to find entertainment execs. During the week, Spark draws locals, and on weekends, it’s a dater’s playground. Signature dishes include Roman-style pizzas, grilled Atlantic salmon, and steaks. No matter what you order, save room for the house-baked apple walnut cobbler.

Restaurant Features

  • Full Bar
  • Lounge / Bar
  • Outdoor Seating
  • Personal Wines Allowed
  • Valet Parking
  • Wheelchair Access

Cross Street:     Colfax Avenue
Parking:     Street Parking, Valet Parking
Payment Options:     Visa, Amex, Mastercard

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